Edgar's Restaurant Menu
Edgar's Restaurant menu gallery
Choose your favorite dish
SOUP & SALADS
Chopped Greens, Roasted Chicken, Hard-Boiled Egg, Applewood Smoked Bacon, Point Reyes Blue, Tomato, Avocado, Herb Dressing
Yukon Potato, Bacon Bits
Iceberg, Cherry Tomato, Bacon Bits, Farm Fresh Egg, Buttermilk Dressing
Warm Curry Chicken, Basmati Rice, Golden Raisins, Romaine & Arugula, Toasted Almonds, Chili Flakes
Romaine, Parmigiano, Country Croutons, Anchovies, Caesar Dressing Add: Shrimp 8, Salmon 12, Chicken 8, Steak 10
Gruyère, Caramelized Onion, Sourdough Crouton
Mixed Greens, Seasonal Fruits and Crudité, Chevre, Balsamic Vinaigrette, Smoked Pepitas add: pork 8, roasted chicken 8, shrimp 8, fried chicken 9, steak 10, salmon 12
FLATBREADS
Fresh Mozzarella, Cherry and Confit Tomatoes, Petite Basil
Calabrian Chili, House-Made Ricotta, Confit Tomato
San Marzano Pomodoro, Mozzarella
Mixed Mushrooms, Ricotta, Arugula
SANDWICHES
Roasted Chicken, Ranch, Bacon, Roasted Tomato, Provolone, Sourdough
Miller's All Beef Hot Dog, Chopped Giardiniera, Bacon Crumble, Hoagie Roll
Corned Beef, Sauerkraut, Special Sauce, Swiss Cheese, Marble Rye
Marinated Grilled Skirt Steak, Mushrooms, Onion Rings, Herb & Garlic Aioli, Blue Cheese, Baguette
Alabama Style Sauce, Marinated Cucumbers, Spicy Slaw, Ciabatta
Two Quarter Pound Beef Patties, Shredded Onions, Chimichurri, Bread and Butter Pickles, Tomatoes, Lettuce, French Fries
Bacon, Lettuce, Tomato, Aioli, Sourdough
BITES & SHAREABLES
Bavarian Pretzel, Bier Cheese, Grain Mustard Sauce
Fire Roasted Salsa, Queso Fresco, House-Made Tortilla Chips add: guac 4
Tortilla Chips, Crema, Fire Roasted Salsa, Mixed Cheeses, Pickled Jalapeños, Queso Fresco add: pork 8, roasted chicken 8, shrimp 8, fried chicken 9, steak 10
Fire Roasted Salsa, Guacamole, Tortilla Chips
STREET TACOS & QUESADILLAS
Onions and Cilantro, Fire Roasted Salsa,Pickled Jalapeños add: guac 4 queso fresco 3 CHOICE OF: Shrimp, Mojo de Ajo Carne Asada, Chicken
Mixed Cheeses, Flour Tortilla, Fire Roasted Salsa add: guac 4, queso fresco 3
ENTRÉES
Roasted Cherry Tomatoes, Arugula, Sauce Marsala
Marinated Sirloin, Beer Battered French Fries, Veal Demi-Glace
Asparagus, English Peas, Beurre Blanc
FAIRWAY TREATS
Whipped Cream, Vanilla Ice Cream
Whipped Cream, Hazelnut Brittle, Tuile
House-Made Ice Cream
Chocolate and Caramel Sauce, Toasted Almonds, Whipped Cream
Vanilla Bean Whipped Cream
Weekend Specials
Mushroom Duxelle, Creamed Spinach, Robuchon Potatoes, Jus
Creamed Spinach, Robuchon Potatoes, Jus
Edgar's Restaurant on Valley Greens Drive offers a menu that effortlessly balances classic comfort with elevated flavors, making each course a highlight. The SOUP & SALADS selection features hearty options like Tossed Cobb Salad, Clam Chowder, Wedge Salad, Lady Betty Salad, and Edgar's Chopped Caesar Salad, perfect for a light start. For something shareable or casual, the FLATBREADS-Classic Margherita, Sausage & Artichoke, and Pepperoni Fungi-deliver satisfying, crisp flavors. Sandwich lovers will appreciate choices like the Chicken Pesto Club, Edgar's Dog, The Reuben, Steak Sando, and Fried Chicken Sandwich, each generously portioned. The BITES & SHAREABLES menu, including The Giancola Special, Chip & Dip, and Nachos Chips & Dip, is ideal for communal snacking. For a street-style twist, the STREET TACOS & QUESADILLAS let diners enjoy a Street Taco individually or convert any taco into a quesadilla. Entrees showcase refined techniques, with Chicken Paillard, Steak Frites, and Pan Roasted Salmon offering satisfying mains. Sweet finishes are irresistible with FAIRWAY TREATS like Clemente's Seasonal Pie - by the slice, Chocolate Pot de Créme, Chocolate or Vanilla Ice Cream, Ice Cream Sundae, and Classic Mud Pie. Weekend specials add an extra layer of excitement: Friday’s Fresh Catch of the Day, Saturday’s Beef Wellington, and Sunday’s Prime Rib ensure that repeat visits always bring something new to savor. Overall, Edgar’s menu caters to a variety of tastes, seamlessly blending approachable favorites with refined dishes that reward both casual diners and culinary enthusiasts.